ZUCCHINI MEATBALL





 


  • 1 kg zucchini
  • Half a bunch of chopped parsley
  • 3 eggs
  • Half a bunch of chopped dill
  • Grated white cheese
  • Half a bunch of mint
  • 1 cup flour
  • Salt, black pepper

Peel or scrape the zucchini, grate them, and squeeze out the excess water thoroughly. Next, add the chopped dill, parsley, and mint, as well as the grated white cheese, salt, and black pepper, to the grated zucchini. Then, add the eggs and mix everything together until well combined. Stir in the cup of flour to create a batter with a pourable consistency. Meanwhile, heat olive oil in a pan and fry the zucchini mixture by spooning portions into the hot oil. Finally, serve either hot or cold.

ENJOY YOUR MEAL 

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