Halloumi and Vegetable Skewers




  • 400 grams halloumi cheese
  • 16 cherry tomatoes
  • 16 button mushrooms
  • 2 green bell peppers
  • 16 bay leaves
  • For the sauce:
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon fresh mint leaves


Cut the halloumi cheese into large cubes. Thread the halloumi, cherry tomatoes, and mushrooms onto bamboo or metal skewers.

Alternate them with the bell peppers (cut into small squares) and the bay leaves.

Mix the teriyaki sauce with the finely chopped fresh mint leaves; frequently brush this mixture onto the skewers while cooking them on a grill or barbecue.

Remove from the grill once the mushrooms have softened.


ENJOY YOUR MEAL

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