Venezuelan Guasacaca
- Ripe Avocados
- Onion
- Green Sweet Pepper
- Garlic
- Cilantro
- Lime/Lemon/Vinegar
- Salt and Black Pepper
- Worcestershire Sauce (optional)
- Corn Oil (or Any Neutral-Tasting Oil)
This is the best part! This recipe is quick
and easy to prepare. Put everything into a food processor or a blender and
process until you get the consistency you want. Taste and adjust seasoning if
necessary.