Nova Scotia’s Hodge Podge, with Tuna


  • 1.5 lbs baby potatoes (red, gold, or mix) , halved
  • 16 carrots ,scrubbed but not peeled, halved lengthwise
  • 1 small turnip , peeled and cut in sticks
  • 1 stick butter
  • 2 cups milk
  • 2 cups heavy cream (or half and half, or milk)
  • 12 oz green beans (or 6 oz green beans & 6 oz yellow beans), trimmed
  • 1 lb green peas (fresh or frozen)
  • 10 oz pearl onions (fresh or frozen)
  • 1-2 cans tuna , packed in oil

Add the new potatoes, carrots, and turnips to a large, heavy-bottomed pot along with butter. Heat over medium and stir to coat vegetables in butter.

Pour on the milk and cream, then season with salt and pepper. Bring to a simmer, cover and cook gently for 20-25 minutes (until the potatoes are nearly tender). Do not boil or the milk will separate.

Stir in the green beans, peas and pearl onions. Cover and cook 10 more minutes, or until vegetables reach desired consistency.

Stir in tuna and let mixture rest, covered 30 minutes before serving.


ENJOY YOUR MEAL


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