Stjerneskud ( DENMARK)


Translated as the shooting star, Danish stjerneskud is one of the most famous smørrebrød varieties. This open-faced sandwich consists of various seafood ingredients such as fried fish fillets, shrimps, caviar, and salmon, carefully arranged on top of sliced buttered bread.


It became popular in the 19th century, and today it is mainly enjoyed as a healthy and nutritious lunch.

ENJOY YOUR MEAL

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