Pecan Pie with Praline Maple Bacon


 

  • 2 tbsp. packed brown sugar
  • 2 tbsp. pecan pieces
  • 1 (37-oz.) Bakery pecan pie (10-in.)
  • Frozen whipped topping, thawed; for serving
  • 3 tbsp 100% pure maple syrup
  • 3 tbsp. caramel sauce
  • 6 slices smoked thick-sliced bacon

Stir together maple syrup and caramel sauce in a small bowl; set aside.

Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; place a wire rack in prepared baking pan. Place bacon in a single layer on wire rack. Bake for 20 to 25 minutes or until the bacon is slightly chewy.

Meanwhile, place brown sugar and pecans in a mini food processor. Cover and pulse 10 to 15 times or until the pecans are finely chopped.

Sprinkle brown sugar mixture on top of each bacon slice; gently press to adhere.

Bake bacon for 10 to 12 minutes more or until bacon is crisp and brown sugar mixture is slightly bubbly. Cool on wire rack for 10 minutes. Coarsely chop bacon.

To serve, top pie slices with whipped topping, if desired. Drizzle with maple-caramel syrup and sprinkle with bacon pieces.

ENJOY YOUR MEAL

Popular posts from this blog

Makdous (Syria)

Image
  18 baby eggplants 2 red peppers 3 small chili peppers 0,33 lbs walnuts 3 cloves of garlic Boil enough water in a large pot and then add the eggplants. Boil for 5-10 minutes until the eggplants are tender. After it softens, turn off the bottom and leave it in water for 10-15 minutes. Get it later. Cut off the tops of the eggplants. Then, carefully slice it lengthwise in half, like a book. Rub a little salt on the inside of each eggplant, then place them on a flat surface so that they do not touch each other and press down with a heavy object. You can place a large pan lid or the bottom of a flat plate on top of them, then put another heavy object on top. Alternatively, you can arrange them in a colander and press them down with a heavy object. With the combination of pressing and salt, this will help remove all the excess juice from the eggplant. Press and hold for several hours or even overnight to remove as much water as possible. The key is to keep them in a cool place and this can
Read more

BRAIN EGG

Image
6 eggs 4 spoons of oil 3 sheep brains 1/2 small carrot 2 sprigs of parsley 2 branches of celery 1/4 lemon 1 small onion 1/2 stale bread salt, pepper The membranes of the brains kept in cold water are peeled off. It is thrown into a container of water and set on fire. Onions, celery, carrots are sorted, washed, and thrown into the brains. After adding the juice of half a lemon and salt, they are all boiled for half an hour and left to cool in the water in which they are cooked. Six slices of half a finger thickness are cut from the bread. The size of the slices should be the size of the rim of the glass and round. Cut breads are fried in oil. 6 wide-mouthed coffee cups are lubricated with softened oil. The parsley is finely chopped. The molds are placed on a rimmed tray. The brains are cut into slices and placed on the bread, placed on the serving plate in a neat shape. Eggs and yolks are broken into the prepared molds without spoiling. Put boiling water on the tray
Read more

Curry (India-Thailand)

Image
The term curry comes from the Tamil word kari (sauce) and refers to a variety of dishes prepared in a thin, soup-like spicy sauce. Curry can mean two things: a casserole of curry-spiced meat, fish, or vegetables traditionally served with rice, bread, or cornmeal, or a dish flavored with curry powder or curry paste. Although curry originated in the Indian subcontinent, today it is a global dish served in Thailand, Japan, Indonesia, Malaysia, South Africa, Mauritius, Singapore, Germany, the United Kingdom and the United States. There is a wide variety of curries, as they are prepared all over the world. Creamy Ceylon curry made with coconut milk. Hot and spicy pork curry called Vindaloo. Rogan josh, a Persian curry made with meat marinated in yogurt. A stir-fried curry with precooked meat, onions and tomatoes called Jalfrezi. Known as the most spicy curry dish, the English phall made using eight chili peppers and the list goes on. In addition to being one of the most internationally accl
Read more