Mussels with Saffron Aioli, Yellow Tomatoes, and Roasted Fingerlings (FRENCH FUSION)


 

Moules-frites, or mussels and french fries, are a staple at most French bistros and wine bars. … brings France to the dinner table with briny mussels saturated in a thin, marinara-like sauce with grated yellow tomatoes, cumin, and piment d'Espelette, a French chile.

Herb-coated tender fingerling potatoes are served with the mussels as a heartier (and oven-roasted) alternative to the more traditional french fries. 

A garlicky aioli with pops of floral saffron is a luscious dipping sauce for the roasted fingerling potatoes. It also makes a delicious accompaniment for fish or your favorite crudités.

ENJOY YOUR MEAL 

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