Deep-Fried Tofu with Wasabi, Daikon and Herbs


 

Tofu

0,67 lbs, block, cut into 4 equal sized cubes

All purpose flour

1 - 2 tbsp

Eggs

1 beaten

Breadcrumbs

60 g, panko

Vegetable oil

for deep frying

Soy Sauce

4 - 6 tbsp

Chives

2 tbsp, chopped

Ginger

finely grated

Daikon

1 small piece, finely grated

Wasabi

Coriander

4 leaves

To prepare deep fried tofu first season the tofu with salt and ground black pepper and toss in flour.

Dip in the egg and coat with panko.

Deep fry in hot oil for 4-5 minutes until golden brown.

Drain on kitchen paper.

Arrange the tofu cubes in small bowls with a little soy sauce and scatter over the chives.

Top the deep fried tofu with a little daikon, ginger and a pinch of wasabi and serve garnished with coriander.

ENJOY YOUR MEAL

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