Wachauer Marillenknödel (Austria)

 


  • 4 large potatoes
  • 2 cups flour
  • 1 egg
  • 1/4 teaspoon salt
  • 4 teaspoons of granulated sugar
  • 4 sweet apricot slices
  • 1 cup bread crumbs
  • 4 tablespoons of butter
  • Powdered sugar

Boil the potatoes with their skins. Mash the boiled potatoes.

Add flour, egg and salt to the mashed potatoes and mix.

Divide the dough into 8 equal parts. Prepare each piece by rolling it into a dough ball shape.

Flatten each dough ball and place an apricot slice with a teaspoon of granulated sugar. Close the edges of the dough and shape it into a ball.

Boil water in a pot. Drop the dough balls into water and boil over low heat for 15-20 minutes. Stir occasionally until the knödels are cooked.

Melt the butter in a pan. Add breadcrumbs and fry.

Drain the knödels and dip them in the toasted breadcrumb mixture.

Serve by sprinkling with powdered sugar.

ENJOY YOUR MEAL

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