SUDADO DE PESCADO (PERU)


Sudado de pescado is a traditional Peruvian fish stew that typically features white fish, simmered gently in a fragrant broth made of tomatoes, onions, garlic, and aji peppers. The dish often includes touches of cilantro and is infused with a splash of beer or white wine, enhancing its depth of flavor, and is served with rice. Its rich, aromatic sauce and tender fish make it a must-try for anyone exploring the coastal cuisines of Peru.

ENJOY YOUR MEAL

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