Slow Cooker Teriyaki Pork Tenderloin


  • 2 tablespoons olive oil
  • 2 pounds pork tenderloin
  • 1 cup chicken broth
  • ½ cup teriyaki sauce
  • ¼ cup brown sugar
  • ½ large onion, sliced
  • 4 cloves garlic, chopped
  • 3 fresh red chile peppers, chopped, or to taste
  • ¼ teaspoon black pepper

Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes.

Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper.

Put browned tenderloins into a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. The internal temperature of the tenderloin should reach 180 degrees F .

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired.

ENJOY YOUR MEAL

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