Pecan Pie Bourbon Cocktail


 

  • 1 tbsp. caramel sauce
  • 1 tbsp. finely chopped pecan pieces
  • 1 ½ oz. bourbon
  • ¾ oz. maple pecan liqueur
  • ¾ oz. Lustau East India solera sherry
  • 3 dash(es) orange bitters

Place caramel sauce and pecans on 2 separate small saucers. Dip rim of 1 (8-oz.) rocks or martini glass in caramel sauce, then dip in pecans. Fill glass with ice.

Combine bourbon, liqueur, sherry and bitters in an ice-filled cocktail shaker. Shake well until chilled.

Strain into prepared glass.

ENJOY YOUR MEAL

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