Mondatido (Spain)


  • 8 French baguette slices
  • 8 slices serrano ham
  • 8 slices mozzarella cheese
  • 2 tomatoes, sliced
  • Olive oil
  • Salt and pepper


Grease both sides of the bread slices with olive oil.

Sprinkle one side with salt and pepper.

Place sliced tomatoes on the side sprinkled with salt and pepper.

Add mozzarella and serrano ham over tomato slices.

Bake the montaditos in an oven preheated to 358°F until the cheese melts and the bread turns golden.

Serve hot.

Montadito recipes are extremely flexible and you can make them with a variety of ingredients depending on your taste or what you have on hand. Other popular toppings include sliced peppers, tuna, mustard, and a variety of Spanish cheeses.

ENJOY YOUR MEAL


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