Cranberry-Apple Sangria


 

  • 1/2 c. 

    brandy

  • 1/2 c. 

    whole cranberries, plus more for serving

  • 1/4 c. 

    finely chopped apples, plus more, thinly sliced, for serving

  • 2 tbsp. 

    light brown sugar

  • 2 

    to 3 (3") cinnamon sticks, plus more for serving

  • 1 

    (750-mL) bottle red wine

  • Ice
  • 2 

    (12-oz.) cans seltzer water or ginger ale


    In a large pitcher or bowl, combine brandy, cranberries, apples, brown sugar, and cinnamon. Add wine, stir to combine, and refrigerate until ready to serve, at least 2 hours or preferably up to 12.
    To serve, fill a wine glass with ice. Pour in sangria until glass is three-quarters full. Top off with seltzer. Garnish with cranberries, sliced apples, and a cinnamon stick.
      ENJOY YOUR MEAL

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