Cranberry-Apple Sangria
- 1/2 c.
brandy
- 1/2 c.
whole cranberries, plus more for serving
- 1/4 c.
finely chopped apples, plus more, thinly sliced, for serving
- 2 tbsp.
light brown sugar
- 2
to 3 (3") cinnamon sticks, plus more for serving
- 1
(750-mL) bottle red wine
- Ice
- 2
(12-oz.) cans seltzer water or ginger ale
To serve, fill a wine glass with ice. Pour in sangria until glass is three-quarters full. Top off with seltzer. Garnish with cranberries, sliced apples, and a cinnamon stick.