Akoho sy voanio (Madagascar)


Akoho sy voanio or poulet au coco is a traditional chicken dish originating from Madagascar. It's made with a combination of chicken pieces, coconut milk, tomatoes, onions, lemon juice, ginger, garlic, cayenne pepper, and seasonings such as salt and pepper.


The meat is marinated in the lemon juice with salt and pepper, and it's then placed into a pan with sautéed onions and garlic. When the chicken is nearly done, the heat is reduced and the tomatoes and ginger are added to the pan, along with coconut milk. 

ENJOY YOUR MEAL

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