Sweet Chili Sauce


 
  • ½ cup rice vinegar
  • ¾ cups water
  • 3 Thai red chilies, deseeded and chopped (keep and include half of the seeds to add heat)
  • ½ teaspoon cayenne pepper (optional)
  • ½ tablespoons garlic, minced
  • ½ teaspoon ginger, grated
  • 1 teaspoon soy sauce
  • ½ tablespoon cornstarch mixed with 1 tablespoon water
  • 1 teaspoons salt
  • 3 tablespoons sugar
In a medium saucepan, add all the ingredients, except cornstarch mix.
Bring to a boil then simmer until mixture reduce by half.
Blend mixture until slightly chunky and return to simmer.
Add cornstarch mix until sauce thickens. (You may have to add more cornstarch mix to achieve the right consistency.)
Allow to cool.
Then apply to pizza or bottle. It may be refrigerated for up to a week.
ENJOY YOUR MEAL

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