Ogyeopsal ( S.KOREA)



  • 1,76 lbs Ogyeopsal (pork belly meat, with skin)
  • Salt and pepper
  • Sesame oil (optional)
  • Gochujang (Korean chili paste)
  • fresh lettuce leaves
  • garlic slices
  • onion slices
  • Kimchi


Marinate the Ogyeopsal slices with salt and pepper.

Cook the meat on a special stone or metal grill. Cook the meat on both sides until golden brown.

Wrap the cooked meat in fresh lettuce leaves.

Serve with garlic, onion and kimchi.

Prepare a sauce with sesame oil and gochujang and serve with the meat.

This recipe is a simple Ogyeopsal recipe you might find at a traditional Korean restaurant. However, there are many variations and versions enriched with additional ingredients. In particular, the sauces and spices used to marinate the meat may vary. This gives you a basic starter, but you can customize Ogyeopsal to your own taste.

ENJOY YOUR MEAL

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