3 eggs hard boiled 2 cups lettuce 1 cup watercress 1 handful mixed leaves optional, eg arugula, radicchio 1 tomato large ⅓ cucumber (⅓ is approx 3in/7.5cm piece) 1 tablespoon unsalted roasted peanuts optional, approx, to top ½ tablespoon cilantro/coriander approx, to top Dressing 2 yolks from t he hard boiled eggs from above 2 tablespoon vegetable or avocado oil 1 tablespoon lime juice 1 tablespoon rice wine vinegar ½ tablespoon sugar salt and pepper Start by hard boiling the eggs. You can use your preferred method, but probably the easiest is to put the eggs in a pan, cover with cold water at least 1in/2.5cm over the eggs and bring to the boil. Once the water boils, turn off and leave the eggs in the water for 10-12min then drain and run under cold water to stop them cooking. When cool, carefully peel the eggs. As the eggs are cooking, roughly chop the lettuce (and other greens, if using) and divide between 2-3 plates, along with the watercress. S...
2 packages of spaghetti 1 can of heavy cream 2 tablespoons chicken bouillon powder 3 poblano peppers (green) 3 medium garlic cloves 1 tablespoon butter The first thing you should do to start preparing the green pasta recipe is to boil the spaghetti. To do this, take a pot with enough capacity, heat it with water and add spices to taste to flavor the pasta. Also pour a drizzle of oil and two medium tablespoons of chicken bouillon powder. Once the spaghetti is boiled, take it out, strain it and run it under cold water. While the pasta water is draining, roast the poblano peppers on the griddle or griddle. Once roasted, place the poblano peppers in a plastic bag and close it so that they sweat and you can remove the skin more easily. Leave them inside for 5 minutes, then remove the skin, seeds and veins from the chiles. In this way we will get that special color of green spaghetti with poblano pepper, although if you want to accentuate it, you can also...
Apples - 1.5 kg Walnuts - 50 g Ground cinnamon - 1 tsp. Sugar - 320-350 g Apples need to be washed thoroughly and wiped with napkins. Cut them into thin slices, remove the seed pods. Put the apples in a bowl and sprinkle with sugar. It is enough to take 3-4 tablespoons of sugar from the total amount. Cover the container with the apples with a film and leave overnight. By morning, the apples will release juice. Put the container with the apples on low heat and cook for about 20 minutes, until the apples are soft. When cooking, the apples should be stirred. Select part of the apples (about 2-3 tbsp), place the remaining mass in a food processor and make a puree. Add sugar. Put the mass back on the fire and boil until it decreases by 2.5 times. Be sure to stir so that the mass does not burn. At the end of cooking, it should become slightly viscous. Pour the apples that we set aside into a bowl, also add cinnamon and chopped walnuts. Cook the apple mixture ...