XUXIO (SPAIN)



For the dough:

  • 1,1 lbs of flour
  • 0,055 lbs of fresh yeast
  • 1 teaspoon of granulated sugar
  • 1 teaspoon of salt
  • 0,132 lbs of melted butter
  • 2 large eggs
  • 200 ml milk
  • Oil for frying

For the cream filling:

  • 500 ml of milk
  • 4 egg yolks
  • 1 cup of granulated sugar
  • 0,11 lbs of corn starch
  • 1 teaspoon vanilla

For the top:

  • Granulated sugar


First of all, take the flour for the dough in a large bowl and make a hole.

Mix the fresh yeast with a little warm milk and pour it into the middle of the flour.

Then add the sugar and salt and start mixing the ingredients slowly.

Add the softened butter, eggs and remaining milk. Knead the dough well. Cover and leave for 1-2 hours to ferment.

For the cream filling; Take the milk in a saucepan and turn off the heat when it boils.

Add the egg yolks, sugar, cornstarch and vanilla in a deep bowl and whisk.

Add the mixture after the boiling milk has warmed up and cook, stirring, until it thickens again on the stove. Then set aside to cool.

Roll out the dough to 0,39 inc thickness and cut into squares. Put some cream in the middle of each piece and roll it up.

Add oil to a large saucepan and heat it. The fact that the oil is not too hot will allow the dough to cook inside. Fry the rolls evenly on all sides.

Place the fried rolls on towel paper to absorb the oil. Finally, sprinkle them with powdered sugar and serve.

ENJOY YOUR MEAL

Popular posts from this blog

Sheet Pan Egg White Breakfast Sandwiches

Image
  Add (32-oz.) container 100% egg whites 2 clove(s) garlic, minced ½ tsp. baking powder ¼ tsp. coarsely ground black pepper ½ medium yellow onion, sliced 1 c. fresh tomato basil bruschetta topping, drained 1 c. tightly packed fresh basil , cut into thin strips Add lightly packed arugula Add hickory smoked uncured turkey bacon, halved crosswise and cooked 1 large tomato, cut into 8 slices ½ medium avocado, seeded, peeled and thinly sliced 2 (8.8-oz.) pkgs. gluten & grain free English muffins, thawed, split and toasted   Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Whisk together egg whites, garlic, baking powder, and pepper in a large bowl until frothy. Pour into prepared pan. Top with bruschetta topping, onion, and basil strips. Bake for 18 to 20 minutes or until are set in center. Cut into 8 rectangles. To serve, layer arugula, egg rectangles, turkey bacon, tomato, and avocado on English muffin bottoms. Place rem
Read more

Patty Melt (US)

Image
Patty melt is an American sandwich consisting of Swiss cheese and an onion-topped hamburger patty between slices of grilled rye bread. The flavorful sandwich was invented in California in the late 1940s by Tiny Naylor, the owner of   Biff's   and   Tiny Naylor   restaurants. It is believed that the dish served as an inspiration for the famous  tuna melt , using tuna as a substitute for the hamburger patty. Most often, patty melt is served with French fries, lettuce, pickles, tomatoes, and a  Thousand Island  dressing on the side.  ENJOY YOUR MEAL
Read more

Mimoza Salad ( RUSSIA)

Image
Mimoza is a traditional Russian salad. It's prepared by layering different ingredients, and each one is separated by a light layer of mayonnaise. The ingredients include canned and mashed fish such as tuna, mackerel, salmon, or trout, boiled egg whites and yolks, onions, crumbled cheese, and sometimes boiled potatoes and carrots. Almost all of the ingredients used in the salad are finely grated. The boiled egg yolks are usually the final layer, hence the name of the salad, because it looks similar to the spring flowers. The salad is often garnished with chopped dill before serving. ENJOY YOUR MEAL
Read more