Tahini Tart in a Jar ( FUSION)


  • 1 Cup of Tahini
  • 1 Cup of Molasses
  • 4 Cups of Milk
  • 4 Tablespoons of Wheat Starch
  • Banana
  • 1 Tea Cup of Crushed Hazelnuts


Bake the Puff Pastry according to the baking instructions on the package. Cut the puff pastry out of the oven into small pieces. Place it at the bottom of the jar. Cook by mixing tahini, molasses, milk, wheat starch. Wait until it cools down. When it cools down, place the sliced bananas on the edges of the jar. Then pour the custard. Pour a layer of cracked hazelnuts in between and top it off with pudding again and top with puff pastry crumbs. Serve cold.

ENJOY YOUR MEAL

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