Smoked Turkey Crispy Pita Salad


  • Smoked Turkey
  • Pita
  • 5-6 Black Olives
  • 1/2 Purple Onion
  • 5-6 Leaf Curly Lettuce
  • 4 Cherry Tomatoes
  • 1 Piece Lemon
  • 0,11 lbs Feta Cheese
  • 2 Tablespoons of Olive Oil
  • Salt
  • Black pepper


Chop the pita left the day before into small cubes.

Drizzle with olive oil and salt and place on the baking tray.

Bake in the oven at 358 degrees for 7 minutes.

Chop the onion julienne.

Divide the lettuce randomly with your hands.

Cut the cherry tomatoes in half.

Remove the pits of the black olives.

Chop the smoked turkey and cheese into cubes.

Mix all the ingredients in a deep salad bowl.

Mix with olive oil, lemon juice and salt.

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