Seattle Dog


  • 4 sausages (beef or pork)
  • 4 hot dog buns
  • 1/2 cup cream cheese, at room temperature
  • 1/2 cup spring onion, finely chopped
  • 1/4 cup jalapeno pepper, chopped or pickled
  • 1/2 cup caramelized onion (optional)
  • Mustard and ketchup (optional)


Cook the sausages on a grill, stove top or in a pan over low heat. Make sure they are cooked through on the inside and lightly browned on the outside.

In a large skillet or griddle, heat the hot dog buns so the inside of the buns are warm and lightly toasted.

Spread an equal amount of cream cheese on the inside of the bread.

Place hot sausages on top of cream cheese.

Add scallions, jalapeno peppers and optionally caramelized onions on top of the sausages.

Optionally, you can serve with sauces such as mustard and ketchup.

Serve Seattle Dogs hot.

ENJOY YOUR MEAL

 

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