Sausage & Mushroom Calzone (ITALY)


  • Hot Sausage
  • 0,22 lbs Tomato Puree
  • Fresh thyme
  • 1,1 lbs Flour
  • 0,011 lbs  Instant Yeast
  • 0,022 lbs Sugar
  • 0,011 lbs Salt
  • 20 ml Olive Oil
  • 5 Mushrooms
  • 1 Piece Green Pepper
  • mozzarella
  • 200 ml of warm water


Take the flour in a deep bowl.

Add sugar, salt, yeast and olive oil.

Slowly add warm water and knead.

Get 0,22 lbs  meringues and let them rest for 1 hour.

Open the meringues with the help of rolling pin.

Add tomato sauce, thyme, sausage, pepper and mozzarella to 1/2 of the dough.

Fold the mussel-shaped dough in 2. Bake in the oven at 358 degrees for 10 minutes.

ENJOY YOUR MEAL

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