Pitina (ITALY)


The preparation of Pitina is quite unique. First, meat (usually sheep or goat meat) is finely chopped, mixed with spices and formed into balls. These balls are then coated in a mixture of corn flour and salt. Finally, these meat balls are dried naturally or smoked.

Pitina has historical and cultural significance for the people living in the Friuli Venezia Giulia region. This special dish is considered not only as a food item, but also as a symbol that reflects the history and culture of the region and the life of the people who lived in the past. Pitina is frequently featured in traditional festivals and special events.

While some people in the region continue to practice the preparation and presentation of Pitina, this traditional dish can also be found in some modern Italian restaurants. There are also suggestions that Pitina has been recognized by UNESCO as an Intangible Cultural Heritage, which shows how important it is to the local culture.

ENJOY YOUR MEAL

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