Lörtsy (FINLAND)


For dough:
  • Flour: 1,1 lbs
  • Butter: 0,33 lbs (at room temperature)
  • Milk: 200 ml
  • Sugar: 0,11 lbs (if you are going to make a sweet version)
  • Salt: 1 teaspoon (if making a salty version)
  • Yeast: 1 packet 

For the Apple Filling:
  • Apple: 2 pieces (grated)
  • Cinnamon: 1 teaspoon
  • Sugar: 0,22 lbs
For Ground Beff Filling:
  • Ground Beef: 0,66 lbs
  • Onion: 1 piece (chopped)
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Chili powder: ½ teaspoon (optional)

Preparing the Dough:
Mix the ingredients for the dough in a mixing bowl.
Knead the dough and wait about 1-1.5 hours for it to ferment.
Filling Preparation:
Apple Filling: Place grated apples in a bowl, add sugar and cinnamon and mix.
Ground Beef Filling: Fry the chopped onion in a pan, then add the minced meat and season with salt, black pepper and chili peppers.
Cooking:
Divide the fermented dough into four equal parts.
Roll out each piece into an oval shape, it should be about 0,38 inc thick.
Place the filling (apple or ground beef) on one half of each dough.
Cover the filling with the other half and seal the edges well with a fork.
Place on a baking tray and bake in a preheated oven at 358°F for approximately 20-25 minutes, or fry until golden brown.
Lörtsy are served hot or warm, and sweet versions sprinkled with powdered sugar are particularly delicious.

ENJOY YOUR MEAL

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