Gin Daisy


  • 4.5 cl. Chinese
  • half a teaspoon of powdered sugar
  • 2 dash curacao
  • half a teaspoon of powdered sugar
  • juice of half a lemon 2 dash orange liqueur


Fill the shaker halfway with ice. Add Gin, lemon juice, powdered sugar and grenadine (pomegranate syrup). Shake well and strain into an Old Fashioned glass with ice chips. Add soda on top and garnish with seasonal fruits and fresh mint leaves and serve.

ENJOY YOUR MEAL

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