Cynar (ITALY)


Cynar is an alcoholic liqueur that was launched in Italy in 1952 by Italian entrepreneur Angelo Dalle Molle. Cynar is produced specifically based on extracts of artichoke (Cynara scolymus), which is why it takes its name from this plant.

Features:

Ingredients: Cynar is produced with a range of herbs and plants as well as artichoke extracts. The full ingredient list is kept secret.

Alcohol Content: Cynar has a relatively low alcohol content of 16.5% in its original version, but there are also versions with higher alcohol content on the market.

Taste Profile: It carries the distinctive bitter taste of artichoke, but also contains sweet and herbaceous notes, giving it a complex and balanced profile.

Appearance: Cynar is a dark amber, slightly cloudy liquid.

Use of:

As an aperitif: Cynar is generally consumed as an aperitif, that is, before meals, as an appetizer.

In cocktails: Cynar is an ingredient used in many cocktails. It adds depth and complexity to other alcohols, especially when mixed with them.

Plain: Cynar is usually served plain over ice or flavored with a slice of lemon.

Popular Cocktails:

Cynar Julep: This cocktail contains Cynar, mint leaves, simple syrup, and a squeeze of lemon juice.

Cynar Spritz: This is made with Cynar, prosecco and a splash of soda water.

Notes:

Cynar is a popular choice as an aperitif or digestif, especially in Italian cuisine.

Cynar provides an interesting and distinctive addition to spirits collections, as there are very few spirits that contain such a primary ingredient as artichoke.

Because of its distinctive taste and aroma, Cynar is a versatile spirit for use both on its own and in cocktails.

ENJOY YOUR MEAL

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