RUJAK ( INDONESIA)


  • 2 green mangoes (peeled and sliced)
  • 1 green apple (peeled and chopped)
  • 1 cucumber (peeled and sliced)
  • 2 carrots (grated)
  • 1 green pepper (chopped)
  • 1 red pepper (chopped)
  • 1 small pineapple (peeled and chopped)
  • 1 cup of fresh pineapple juice
  • 2 tablespoons tamarind sauce
  • 2 tablespoons of sugar (optional)
  • Salt (according to your taste)
  • Paprika (optional)
  • Sesame seeds (for garnish)

Put sliced ​​green mango, chopped green apple, sliced ​​cucumber, grated carrot, chopped green pepper, chopped red pepper and chopped pineapple into a large salad bowl.
Mix fresh pineapple juice, tamarind sauce, sugar (optional) and salt in a bowl. You can add sugar to sweeten the sauce.
Pour the prepared sauce over the fruits and mix well. Make sure the fruits are covered with the sauce.
Let the Rujak rest in the refrigerator for at least 1 hour so that the fruits absorb the sauce and the flavors mingle.
Before serving, you can sprinkle chili pepper on it and garnish with sesame seeds.
Rujak is usually consumed as a snack, which is sold in street stalls or markets in Indonesia. It has a fresh and refreshing taste. Rujak, you can change the fruit options according to your personal preferences.

ENJOY YOUR MEAL

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