Sate Lilit (INDONESIA)

 


  • 1,1 lbs of beef (or chicken or seafood of your choice)
  • Juice of 2 lemons
  • 2 tablespoons grated fresh ginger
  • 3 cloves of garlic, crushed
  • 2 tablespoons of soy sauce
  • 2 tablespoons freshly grated coconut
  • 2 tablespoons of sugar
  • 1 tablespoon of oil
  • 1 teaspoon of salt
  • 4 sate skewers (or bamboo skewers)


Finely chop the meat and put it in a bowl. Add lemon juice, ginger, garlic, soy sauce, nutmeg, sugar, oil and salt. Mix all the ingredients well and let the meat marinate in this mixture for at least 1 hour.

Take the marinated meat out of the refrigerator and thread it onto sate skewers. Squeeze the meat a little as you skewer it, this is a characteristic feature of sate lilite.

Heat the grill or barbecue. Place the sate skewers on the grill and fry well on both sides. It may take about 10-15 minutes to fully cook the meat. Make sure it cooks evenly by turning it occasionally.

Serve the sate liliti hot and with your choice of sauce or rice.

ENJOY YOUR MEAL




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