Melting Cheese With Tomato ( TURKEY )


  • 5-6 cherry tomatoes
  • 0,44 LBS of string cheese
  • 1 teaspoon
  • 1 teaspoon of nutmeg
  • 5-6 leaves of mint


We melt the butter in the pan.

We cut and divide the tomatoes, cook them in oil, knead the spices and cheese on it and cook until the cheese melts.

You can consume it with full-fledged bread or crackers.

ENJOY YOUR MEAL

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