Dijon Mustard Tuna Salad


  • Dijon mustard 2 tablespoons
  • Grated lemon peel 1 pc
  • 2 pieces of lemon juice
  • Olive oil Half a teaspoon
  • Sumac 1 teaspoon
  • Whole Slice Tuna 1 box 
  • 2 pieces of fennel stalk
  • Cucumber 1 pc
  • Red radish 2-3 pcs
  • 3 green onions
  • Onion 1 pc
  • Black olives ½ cup
  • 1 handful of parsley
  • 10 sprigs of fresh mint leaves
  • Tomatoes 2 pcs


Finely chop the cucumber.

Finely chop the green onion, parsley, fennel stalk and mint leaves. Add onion on top.

Chop the tomatoes into rounds.

In a large bowl, mix Tuna together with green and onions, cucumber, parsley, red radish, black olives, mint leaves, fennel sprigs and tomatoes.

For the salad dressing; Mix mustard, grated lemon peel, lemon juice, olive oil, sumac, salt, black pepper and chili flakes in a bowl with a blender.

Add the dressing to the salad, mix again and serve after resting in the refrigerator for half an hour.

ENJOY YOUR MEAL

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