Tea Truffle With Dark Chocolate


  • 0,68 lbs dark chocolate
  • 1 teaspoon of coconut oil
  • 1.5 cups of milk
  • 4 bags of tea
  • 1/4 teaspoon salt


Start heating the milk, after it is warm, throw the tea bags into it and brew it in the milk. Remove from heat when milk turns light brown. In a bowl, break the chocolates and add the coconut oil. Add the hot milk and salt to it. First, cover it with cling film in an airtight manner and wait for it to come to room temperature. Then put it in the refrigerator for 1 hour. Take it out and make small balls and roll them in cocoa.

ENJOY YOUR MEAL

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