Weihnachtsgans (Germany)


  • 1 medium goose (about 6,6-8,8 lbs)
  • 2 large onions, chopped
  • 2 apples, chopped
  • 1 cup chestnuts, boiled and chopped
  • 0,22 lbs plums, pitted
  • Salt and pepper
  • 2 tablespoons of vegetable oil
  • 1/2 cup of water
  • 1/2 cup of white wine


Preheat the oven to 358 degrees.

Put the onions, apples, chestnuts and plums in a mixing bowl. Add salt and pepper and mix.

Wash and dry the inside of the goose. Then fill it with a mixture of apples and chestnuts.

Rub the outside of the goose with salt and pepper. Place on a baking tray and brush with vegetable oil.

Put the goose in the oven and bake for about 2 hours. Brush the goose occasionally with water and white wine.

Leave it in the oven until the goose turns golden and the stuffing inside is well cooked.

Take the goose out of the oven and let it cool a bit. Then cut it into slices.

Serve the goose hot. You can serve it with red cabbage, Brussels sprouts, potatoes or knödel.

This is the recipe for a basic Weihnachtsgans dish, and you can adjust the ingredients or seasonings to your personal taste. If you want, you can add different fruits or spices to the stuffing or cook the meat with a different sauce.

ENJOY YOUR MEAL

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