Sopa De Frijol ( CUBA)



  • 1,1 lbs Mexican beans (Boiled)
  • 1 medium onion (chopped)
  • 3 cloves of garlic
  • 1 capia pepper
  • 0,022 lbs of oil
  • 0,011 lbs celery stalks
  • 0,011 lbs chicken bouillon
  • 0,0022 lbs black pepper
  • 0,0022 lbs cumin


Take the onion in a pan, add the oil and fry for 5 minutes until it is cooked and pink.

Then add the capia pepper and garlic and fry for another 2-3 minutes until the garlic flavor is released. Add the Mexican beans and seasonings, add water and let it boil.

Cover the boiling soup, pass it through the mixer and serve it hot in serving bowls.

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