Skewered Bonito (TURKEY)


  • 1 bonito (4 fillets and bone removed)
  • 1 tomato
  • 1 onion
  • 1 green chili pepper
  • 1 large potato
  • 1 full tablespoon of butter
  • Basil (finely chopped)
  • Coriander (finely chopped)
  • 1/2 bunch of parsley (stems removed and finely chopped)
  • 2 cloves of garlic (finely chopped)
  • 1/2 teaspoon of olive oil
  • Salt
  • Black pepper
  • 2 skewers


Cut the tomato into 6 and remove the seeds. Divide the onion into 6 and remove only the last 3 layers. Divide the bell pepper into 6 equal parts.

Wrap the potato in aluminum foil and bake in a preheated 358 degree oven for about 2.5 hours.

Take the desired amount of basil, coriander and parsley in a bowl, add the garlic and mix by adding olive oil. Finish the sauce by adding salt and pepper last.

Roll the bonito into bottles, add 1 pepper, onion and tomato after each acorn. Repeat this process one more time, with two fillets of bonito on a skewer.

Take the inside of the cooked potato, mash it with a fork , melt 1 tablespoon of butter on it and add salt. Fry the potatoes in a preheated oven at 392 degrees until golden brown.

Add olive oil to a Teflon pan and heat the pan and cook the bonito on medium heat until golden on both sides.

Take the cooked bonito with its skewer on a serving plate and put the fried potatoes next to it. Serve with the herb sauce on the last potato.

ENJOY YOUR MEAL

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