Savory sweet potato waffles (France)




  • 0,88 lbs sweet potato
  • 0,34 lbs flour
  • 1 packet baking powder
  • 2 egg
  • 15 cl animal or vegetable milk, oats for me
  • 0,066 lbs  margarine or butter, melted
  • 0,11 lbs grated cheddar
  • salt and pepper
  • garlic powder
  • olive oil

 

Peel the sweet potatoes and cut them into large cubes. Cook in plenty of salted boiling water until tender. Drain well, pat dry then mash with a fork. 

Put the flour and yeast in a bowl, dig a well and add the beaten eggs, milk and melted butter. Mix well. Add the mashed sweet potatoes, salt and pepper and season to taste. Add the cheddar, mix and leave to stand for 30 minutes.

Bake in a greased waffle iron. Be careful, cook long enough for the outside of the waffles to be crisp and the inside to be tender.

ENJOY YOUR MEAL

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