Quinoa porridge


  • 0,10 lbs quinoa
  • 25 cl of almond milk
  • 3 tbsp. maple syrup
  • 1 C. cinnamon
  • 1 banana
  • 2 tbsp. almonds
  • 1 C. tablespoon coconut flakes
  • 1 C. sesame seeds

Thoroughly rinse 0,10 lbs of quinoa in lukewarm water. Pour it into a saucepan with 25 cl of almond milk, 3 tbsp. maple syrup and 1 tbsp. cinnamon. Cook over medium heat for about 20 minutes, stirring regularly. Remove from the heat and let stand for 5 minutes covered.

Pour the quinoa porridge into a bowl, add 1 sliced ​​banana, 2 tbsp. crushed almonds, 1 tbsp. heaped tablespoon of coconut shavings and 1 tbsp. sesame seeds.

ENJOY YOUR MEAL

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