Poronkäristys (Finland)


Poronkäristys is the traditional dish of Sámi people in Finland, Norway and Sweden, prepared by sauteing reindeer meat. The dish originates from the Arctic Lapland where the semi-nomadic, indigenous people called Sámi have been herding reindeer's for a very long time.


Thin slices of reindeer meat are usually sauteed in butter, with or without onions, and slowly simmered in beer or stock until they develop a tender and succulent texture. The most common and traditional accompaniments for the dish include creamy mashed potatoes and lingonberry jam, but it can also be accompanied by pasta or rice. 

ENJOY YOUR MEAL

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