Pizzaiola (Italy)


  • 4 thinly sliced ​​sirloin steaks (about 1,1 lbs total)
  • Salt and freshly ground black pepper
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, chopped
  • 1 teaspoon of thyme
  • 1 large can (about 0,88 lbs) canned tomatoes, chopped
  • 1/2 cup red wine (optional)
  • 1/2 cup grated mozzarella cheese
  • Pasta or bread for serving


Season the beef slices with salt and pepper.

Heat the olive oil in a large skillet. Fry the meat until lightly brown on both sides. Then set the meat aside in the pan.

In the same pan, add the garlic and thyme, cook over low heat until the garlic turns lightly brown.

Add the tomatoes and red wine (if using), and let the sauce simmer on low heat for 10-15 minutes.

After the sauce is well mixed, put the meat slices back in the pan and coat the tomato sauce. Sprinkle the mozzarella cheese over the meat.

Cover the pan and wait until the cheese melts.

Once the cheese has melted, serve the pizzaiola immediately. You can optionally serve it with bread or pasta.

This recipe is for a basic pizzaiola dish, and you can adjust the ingredients or seasonings to your personal taste. If you want, you can add extra vegetables to your sauce or cover the meat with a different cheese.

ENJOY YOUR MEAL

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