Mai Tai


  • 1 drop of pomegranate syrup
  • 2 drops Angostura Bitters
  • 1 cl lemon juice
  • 4 cl of orange juice
  • 2 cl apricot brandy
  • 2 cl Rum
  • 4 Black Rum

Put the ingredients together with 2-3 ice cubes as if mixing the cocktail. Shake well and pour into a glass half filled with crushed ice. Garnish with a slice of orange, a slice of pineapple, cherry and mint leaves.

ENJOY YOUR MEAL

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