Gyukatsu (Japan)


  • 4 beef slices (thinly sliced ​​as schnitzel cuts)
  • 1 cup of flour
  • 2 eggs
  • 2 cups panco (Japanese breadcrumbs)
  • Salt
  • Black pepper
  • Vegetable oil (for frying)
  • Tonkatsu sauce (or soy sauce and wasabi mix)

Season the beef slices with salt and pepper.

Place the flour on one plate, the scrambled eggs on another plate and the panco on another plate.

Dip the slices of beef in the flour, then the scrambled eggs and finally the panco, coating it well on all sides.

Heat the vegetable oil in a medium skillet. Add enough oil to brown the meat and make it brown.

Fry the meat in hot oil until golden on both sides. Turn the meat carefully to ensure it cooks evenly on all sides.

Place the fried gyukatsu slices on paper towels, leave them for a while to drain the excess oil.

Serve gyukatsu slices sliced ​​or whole. Serve with Tonkatsu sauce, a mix of soy sauce and wasabi, or any other sauce of your choice.

Serve gyukatsu with white rice, coleslaw, or miso soup.

This recipe is for a basic Gyukatsu dish. You can adjust the ingredients or seasonings to your personal taste. Gyukatsu's frying time can vary depending on the thickness of the meat and the degree of cooking you prefer, so carefully control the meat and cook it.

ENJOY YOUR MEAL

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