Dried Stuffed With Sumac Sour (TURKEY)


  • 4 dried eggplants
  • 4 green bell peppers
  • 0,88 lbs ground beef
  • 0,22 lbs of rice
  • 2 onions (very finely chopped)
  • 1 bunch of parsley (very finely chopped)
  • 8-10 green onions (very finely chopped)
  • 3 tomatoes (peeled and finely chopped)
  • 1.5 tablespoons of chili paste
  • 1 tablespoon chili pepper
  • 2 teaspoons of sumac
  • 1 teaspoon of olive oil
  • rock salt
  • Black pepper

Boil the dried aubergines and peppers.
Take tomatoes, onions, parsley and green onions in a bowl and add salt, black pepper, chili flakes and sumac syrup. After adding the minced meat, tomato paste and rice, mix it by blending it without crushing it.
Fill the boiled dry aubergines and peppers with a small amount of the mixture.
To prevent the stuffing on the bottom of the pot from burning, first place some worn or torn unused dried aubergines and peppers on the bottom of the pot.
After this process is done, place the stuffed in the pot and add enough water on it.
Start cooking by adding olive oil and sumac syrup. When the water starts to boil, cook on low heat for 20-25 minutes and serve hot.

 ENJOY YOUR MEAL 

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