Dakbokkeumtang (KOREA)


  • 1,76 lbs chicken pieces (leg or breast)
  • 2 large potatoes, diced
  • 2 carrots, cut into rings
  • 1 large onion, coarsely chopped
  • 2 green peppers, diced into rings

For sauce:

  • 3 tablespoons of soy sauce
  • 2 tablespoons gochujang (Korean paprika paste)
  • 5 cloves of garlic, crushed
  • 1 piece fresh ginger, grated
  • 2 tablespoons of granulated sugar
  • 1.5 cups of water


Prepare the sauce by mixing soy sauce, gochujang, crushed garlic, grated ginger, sugar and water.

In a large saucepan, add the chicken pieces, chopped potatoes, carrots, onions and peppers.

Add the prepared sauce to the pot and mix.

Cover the pot and cook the dish on medium heat for about 30-40 minutes, until the chicken is fully cooked and the vegetables are tender.

Serve Dakbokkeumtang hot. You can serve it with white rice and kimchi on the side.

ENJOY YOUR MEAL

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