Boerewors ( S.AFRICA)


 

Boerewors is a South African sausage that's shaped into a coil and must contain at least 90% meat, while the other 10% consists of spices (nutmeg, allspice, cloves, black pepper...) and other ingredients. The fat in the meat must not exceed 30%.


The sausage must contain beef, but it can also have lamb, pork, or a combination of both, while offal or mechanically processed meat is forbidden. The name boerewors is derived from two words – boer, which means farmer, and wors, which means sausage.


Boerewors is traditionally grilled on the braai (South African barbecue), and it's usually served with pap and sous (sauce). 

ENJOY YOUR MEAL

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