Artlantic


  • 2 cl bacardi
  • 1 cl of cointrau
  • 1 cl blue curacao
  • 6 cl apple juice
  • 0.5 cl lemon juice

Transfer the ingredients to the glass one by one, mix them lightly, add a few pieces of ice, garnish with a lemon slice and mint leaves and serve.

ENJOY YOUR MEAL

Popular posts from this blog

Spicy Sichuan Konjac Noodles

Sprouting Cauliflower "Shawarma"

CHESNUT MARAGYANI ( ARMENIA)