Zombie Cocktail



  • 3 cl. Light Rum
  • 1 cl. Triple Sec
  • 1 cl. Creme de Noyaux
  • 4 cl. Sour Mix
  • 4 cl. Orange juice

Stir ingredients in an ice-filled collins cocktail glass. Pour Rum on it. Use shaved lemon and cherry as garnish.

 ENJOY YOUR MEAL
 

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