Vepřo Knedlo Zelo (Czech Republic)


  • 1,32 lbs of pork (legs or pieces suitable for roasting)
  • 4 knedliky (bread balls)
  • 1 medium cabbage
  • 2 tablespoons of oil
  • Salt and pepper

Marinate the pork with salt and pepper.

Heat the oil in a pan and cook the pork until browned on both sides.

Cover the pork in an ovenproof bowl and bake in a preheated 358°F oven for approximately 1.5-2 hours. The internal temperature of the meat should reach 167°F.

Prepare the Knedlikys: Cut the bread slices into cubes and soak them in hot water or milk. Then add eggs, flour and salt to form a kneaded dough. Make small balls from the dough and boil them in boiling water for about 15-20 minutes.

Cut the cabbage into thin slices and rub with salt. Let it sit for about 10 minutes and then transfer it to a saucepan with its water. Bring the saucepan to a boil over low heat and simmer for about 1 hour until the cabbage is tender.

Slice the cooked pork. Transfer the knedlikys and cabbage to a serving platter and serve with the sliced ​​pork.

ENJOY YOUR MEAL

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