Toad in the Hole (UK)


  • 8 thick English Cumberland sausages or Lincolnshire sausages
  • 0,33 lbs of flour
  • 3 large eggs
  • 10,14 oz of milk
  • 1 teaspoon of salt
  • 1 tablespoon of oil
  • Fresh thyme or rosemary leaves (optional)
  • Gravy sauce (for serving)

Preheat the oven to 428 degrees.

Grease a tray or baking dish with oil.

Lightly fry the sausages in a pan. Fry the sausages in the hot oil for about 5 minutes until they are lightly browned on both sides.

Place the sausages on the greased tray and place in the oven. Let the sausages roast in the oven for about 10 minutes until they turn golden brown.

Meanwhile, sift the flour into a bowl to prepare the Yorkshire pudding batter. Beat the eggs in a separate bowl and add the milk. Slowly add the mixture to the flour and whisk until you get a smooth dough. Add your salt too.

Remove the sausages from the oven and quickly pour the Yorkshire pudding batter over the sausages.

Return the tray to the oven and bake for about 25-30 minutes so that the dough rises and turns golden. Be careful not to open the door while the dough is swelling.

After the Toad in the Hole is cooked, remove it from the oven and serve hot. You can optionally garnish with fresh thyme or rosemary leaves.

Serve alongside the gravy sauce. Gravy sauce complements the flavor by pouring it over the Toad in the Hole or serving it alongside.

ENJOY YOUR MEAL


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