Steak & Kidney Pie (UK)





  • 1,1 LBS steak (diced)
  • 0,55 LBS of kidney meat (cleaned and diced)
  • 1 large onion (chopped)
  • 2 tablespoons of flour
  • 2 cups broth (you can also use chicken or beef broth)
  • 2 spoonful butter
  • 2 tablespoons of oil
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper (to taste)
  • 1 ready-made tart or yeast dough

Prepare the meat: Cut the steak and kidney meat into cubes. If the kidneys have membranes, clean and remove the membranes. Lightly marinate the meat with salt and pepper.
Saute: Heat the butter and oil in a pan. Add the chopped onion and sauté until translucent. Then add the steak and kidney meats and fry both sides of the meat until lightly brown.
Prepare the sauce: Add the flour to the meats and fry for a few minutes, stirring until the flour smell is gone. Add the broth and Worcestershire sauce. Stir the mixture and cook until it starts to boil. After boiling, reduce the heat and cook for about 10-15 minutes, stirring until the sauce thickens. Your sauce should thicken slightly and thicken. Season with salt and pepper.
Prepare the dough: You can use ready-made tart or yeast dough. If you are using ready-made dough, prepare according to package directions. Lay the dough out on the counter or a floured surface and roll out to the size of a tart pan.
Bake: Grease the baking dish and pour the meat mixture into the pan. Place the tart dough you prepared on it and close the edges neatly. Make a few holes in the dough so that the steam escapes. Bake in a 350°F preheated oven for about 40-45 minutes or until the top of the dough is nicely browned.
Slice and serve: Take the Steak and Kidney Pie out of the oven and let it rest a bit. Then slice and serve hot. You can serve it on the side with optional side flavors such as mashed potatoes, green vegetables, or gravy.
 
ENJOY YOUR MEAL

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