Shogayaki (JAPAN)


  • 1,1 LBS pork steak or pork chop (thinly sliced)
  • 2 tablespoons of soy sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon of sugar
  • 2 tablespoons of oil (for frying)
  • Fresh green onions (for garnish)
  • Rice or steamed rice (for serving)


Cut the pork steak or chop into thin slices. Take the sliced ​​meats in a bowl.

Prepare a sauce mix of soy sauce, mirin, grated ginger and sugar. Add the mixture to the meat and mix well to allow the meat to marinate. Let stand for about 20 minutes to allow the meat to be covered with the sauce.

Heat a large skillet over medium heat and add oil.

Place the marinated meat in the pan and fry on both sides until golden. Cooking time should be controlled so that the meat is fully cooked and the interior remains juicy and tender. To ensure that the meat cooks quickly, do not cook too many slices of meat in the pan at once.

Transfer the cooked meat to the serving plate. Garnish with fresh green onions on top.

Serve Shogayaki with rice or steamed rice. You can serve it with side delicacies such as miso soup and Japanese pickles.

ENJOY YOUR MEAL 

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